1/2 kilo of butter
1 coffee cup of icing sugar
2 egg yolks
1 ½ coffee cups of cognac
2 tsp. of powdered vanilla
1 ½ teacups of roughly chopped and lightly browned peanuts
Welcome to Yuri In The Kitchen Join me in the kitchen to find out about the classic tastes and simple ways to cook ~ Featuring Asian Cuisines
Join me in the kitchen to find out about the classic tastes and simple ways to cook ~ Featuring Asian Cuisines
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